Inflammation and fructose

There are many incorrect beliefs related to inflammation and fructose as being the most problematic culprits that undermine our health.

Every doctor and alternative madsin guru will make you fear those two things, and they will use soyence and soyentiffic studies to prove it.

It becomes very difficult to trust anything I say when thousands of articles on the internet, combined with medical books, journals, and final studies prove that the soyence of madsin is correct and fructose is the evilest sugar there is and one of the culprits that trigger inflammatory processes in the body.

Recently I received this video to comment on where Dr. Gary Fettke uses the indoctrinated medical soyence in explaining how to suppress inflammation in order to heal or to prevent the occurrence of inflammation and various chronic diseases that the inflammation causes.

As usual, I will make comments on the falsehood of the information/soyentiffic claims, and debunk the soyence implementing reasoning and science.

So, here we go.

Dr. Fettke starts correctly by bashing the indoctrinated soyence of nutrition, but the changes he proposes are marginal at best.

The first question Dr. Fettke is asked starts with a statement that the root cause of every chronic health problem is inflammation, so how to fight it?

The question has a false claim so if this is what Dr. Fettke believes, everything that he does will be wrong because he will be fighting the body’s healing mechanism.

For new readers who are not familiar with what is inflammation, please read this article

Just another fake war. A battle against INFLAMMATION!

And, yes. Dr. F. confirms his belief that the root of all chronic diseases is inflammation. This means if we prevent inflammation, we will not have chronic diseases. This is not true.

It is the fact that inflammation is present with every chronic disease, but it is a symptom and not a cause of them. Dr. F. made a model of the causes of inflammation and at the base of it is fructose.

Fructose is not metabolized like glucose. Our bodies cannot use it so the liver will break it down into fat and uric acid. It is a wrong soyentiffic belief that our body will convert it into glycogen because our cells will not convert it into glucose but into fat.

All glycogen reserves in the muscles, brain, and liver will be manufactured by mitochondria utilizing fat. That is the basic set program that does not change in the glucoholic body.

The statement that uric acid is the product of fructose metabolism is mostly inaccurate because uric acid will be produced the same way from glucose as it is produced from fructose if there is too much glucose in the blood. People become obese when eating too many carbohydrates because the glucose is converted into fat and the side product is uric acid.

Once we start thinking and free ourselves from the lies of soyentiffic truths, a completely different picture emerges. It becomes clear that fructose has an insignificant role in uric acid production. Glucose ought to be blamed for it.

Soyentists ignore many facts and concentrate on those that prove their theories. Since our body cannot use fructose, all fructose we absorb into the blood will be converted to fat. This creates a problem, correct?

How much fructose do we actually receive through our diet? Not much because the sugar absorption is dependent on GLUT levels and unless we supply our bodies with dietary carbs/starches, the GLUT levels will remain low no matter how much fruit we consume.

The difference is with artificial food such as packaged carbohydrate products and drinks loaded with sweeteners containing a high level of fructose and glucose. The corn syrup contains approximately 60% fructose and 40% glucose. The experts blame fructose when glucose and fructose both create fat and uric acid when supplied to the body in high quantities. Just because some of the glucose will be used by our cells for energy production does not make the glucose healthy as some experts like Dr. Joseph Mercola claim it to be. They call starches the “safe” carbohydrate. This is an utter nonsense.

Although the relation between nitric oxide and uric acid is correct, lowering uric acid will lower blood pressure only in people who do not have cellular dehydration. Because of the chronic nature of health problems, the majority of people suffer from cellular dehydration, and dropping BP by reducing blood levels of uric acid will not happen.

The fastest way to lower uric acid is by hydrating the blood because when there is enough plasma available, no matter how much uric acid is being produced, the plasma will flush out the surplus.

The claim that animals get fat when gorging on fruits is nonsensical. Try to gain weight by eating fruits. There is no starch there and the level of fructose is minuscule, and on top of this, the absorption of sugar especially in wild ketogenic animals is negligible. I tested this with bananas and became thin like Mahatma Gandhi during his hunger strike.

Dr. F. is inventing new LDL particles because everyone knows that small LDL causes circulatory problems, right? Dr. F. could not disengage from soyence if his life depended on it. Basically, he states that by reducing fruit consumption we become healthier. This is a true statement but has very little to do with fructose as I explain in my articles.

He correctly states that fructose will make you hungry, lethargic, and anxious, and will make your intestines noisy, but this is not because of fructose, glucose does exactly the same things and we consume 100 times more glucose/starch than fructose.

Almost everything he states about fructose and bears is incorrect which I explain in many of my articles and videos when carbohydrates are the topic.

Honey does not contain glucose. It is made from nectar which is pure fructose.

Listening to this video is like reading the Bible. Some truth is exposed and then smeared and misguided by false beliefs that eating fruit provides animals with a surplus of energy making them fat. Simple two-week experiment will debunk this entire narrative and soyence.

Dehydrated things will not get mold. Moist bread will get moldy, another wrong statement when Dr. F. states that bread, because it is a sugar, does not get moldy.

Fat will not grow mold because mold loves sugar.

I am only into the first 22 minutes of the video and the article is becoming too long so I will stop here.

A lot of what Dr. Fettke talks about is correct, but the overall information is incorrect because the soyence stands in the way.

Fructose is the safest sweetener as long as our GLUT levels are low. Nobody gets obese by eating fruits. This is very easy to prove so if in doubt, experiment and let me know.

We learn through our experiences so do not be lazy and do not argue until you live the experience.

Love and light to us all.